7.31.2008

Recipe Thursday

My Mom and sister (who took this photo) made this recipe whilst in Paris and emailed it to me. First of all, I was jealous that they were in Paris. Second of all, as much as I like the food that I cook, I still miss food cooked by my parents. So here is the recipe, straight from my Gmail à la my sister's latest blog post.

From: mom @ emailaddress.com
Jun 19
Re: Great Recipe

Quinoa Black Bean Salad

Delicious, especially if you're a fan of black beans and limes like I am. Ingredients (use vegan versions):

Soph--we tried this quinoa black bean salad (without black beans) and it was pretty terriffic--kind of like the whole foods version !!--worth the effort--make a ton at a time !
LOVEMom

1 cup quinoa, washed & drained
2 cups water
1/4 cup olive oil
Juice of 2 fresh limes (or to taste)
1 teaspoon cumin
1/2 teaspoon red pepper flakes
1 can black beans, rinsed
1 1/2 cups cherry tomatoes (108-oz pkg), cut in half
5 green onions, finely chopped
1/4 cup fresh cilantro, chopped
Salt & pepper to taste
1. Wash & rinse quinoa. In a saucepan, bring quinoa & water to a boil. Reduce & simmer, cover & cook until all water is absorbed, about 10-15 minutes. Let cool.
2. In a small bowl, whisk together olive oil, lime juice, cumin, and red pepper flakes.
3. Combine cooled quinoa, beans, tomatoes, & onions in a large bowl. Drizzle dressing over salad and toss with cilantro. Season with salt & pepper and serve.

I haven't gotten around to making this yet, but it sounds really easy (I don't know why she said it was 'worth the effort,' though I suppose it takes more effort than a bowl of cereal which has been my go-to lately) and delicious! Especially if you love quinoa like me. I don't know why she said to use vegan ingredients since she's never mentioned veganism ever before, and I can't even think of any non-vegan versions of these ingredients, but whatev. Also, now I see where I get my affinity for hyphens and exclamation points!

3 comments:

Amanda. said...

That picture is GORG!
Oh how I'd love to be
in Paris. Mmm.

This recipe sounds delicious.
I'm always up for new
salads to try.
Thank your mama for me!

sarahsouth said...

i grow through spurts where i make a bunch of salads like these because i know it's so much more economical that frequently the whole foods salad bar!

sarahsouth said...

than frequenting the salad bar, that is...